Weekly Feature Sheet

(Jul 11 - 17)

Cajun Salmon Salad  17

Fresh kale and spinach tossed in a mango-lime dressing with cucumber, blueberries, apple, pumpkin seeds and cilantro

Fish Cakes  15

Salmon and haddock cakes, pan seared and served over a curried remoulade with a tomato-avocado salad

To Share  17

Coconut shrimp cocktail with a spiced mango dip; honey barbeque pulled beef on herb crostini; classic flash fried calamari with tzatziki

Beef Tenderloin  24

Pan seared beef tenderloin served medium rare with sauteed green beans and mushroom duxcelle over a crispy potato pancake

Prosciutto Wrapped Halibut  24

Coconut rice, sauteed spinach and grilled scallions, prosciutto wrapped halibut fillet finished with a grilled tomatillo salsa verde

Seafood Risotto  24

Risotto bianco with green peas topped with sauteed scallops, salmon and prawns, candied bacon and fresh arugula