Weekly Feature Sheet


Grilled Chicken Salad  17

Grilled Chicken on top of fresh kale and spinach tossed in a balsamic vinaigrette with bell peppers, diced tomato, pumpkin seeds, strawberries and almonds

Pulled Pork Tacos  14

Tender slow braised pulled pork with apple-fennel slaw in a grilled flour tortilla


To Share  17

Breaded artichoke hearts with sriracha yogurt dip, cornmeal dusted crispy oysters with house made tartar sauce and tempura battered mushroom skewers


Lamb Kofta  23

Grilled ground lamb skewers blended with feta and fresh herbs served with Greek salad, grilled pita and a mint-yogurt dip

Grilled Swordfish  24

Fresh swordfish grilled to perfection over basmati rice with grilled zucchini and finished with romesco sauce

Roast Chicken Risotto  21

Creamy rich risotto with bacon, roast chicken, a subtle hint of blue cheese, fresh herbs and green peas