Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Spiced ranch and pineapple relish
Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion
Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole
Add meat 5
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips
Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips
Homemade strips with fries and
honey mustard or plum sauce
Homemade with greek salad
and tzatziki
Handcut fries
Choose 3 from above
3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese
Add meat 6
NY style with berry coulis or nuts
Mocha almond ice cream with
chocolate syrup
Warm with whipped cream
and chocolate syrup
Ask your server for today's selection
Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette
Your traditional favourite
Add chicken or prawns 9 • scallops 10
Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg
Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil
Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella
Maple sausage, chorizo, candied
bacon, mozzarella
Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction
Served with fries,
house salad or soup
Sub Greek • Caesar salad • Yam fries 3
Chipotle mayo, arugula, pico de gallo
in a French roll
Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap
Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia
Gouda, mozzarella and cheddar on
onion buttered brioche bread
House made corned beef brisket
on rye
Make it a reuben 2
Served with fries,
house salad or soup
Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion
Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli
(4pm - 11pm)
Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables
Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 9 or scallops 10
Add peppercorn sauce 3
Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad
Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce
Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds
Add chicken or prawns 9 • scallops 10
2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce
8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic
(Nov 28 - Dec 4)
Available 4pm - 11pm
Cajun-seasoned chicken breast served on a bed of romaine lettuce with balsamic mushrooms, grape tomatoes, avocado, mixed peppers, and red onion, tossed in a creamy parmesan dressing
Breaded calamari in a smoked tomato fennel sauce, tossed with grape tomatoes, kalamata olives, capers, cilantro, and lemon zest, served with a caesar salad
Sriracha garlic prawns, butter chicken with naan bread, and bacon wrapped scallops with cocktail sauce
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on linguine primavera with a side of garlic bread
Pan-seared salmon fillet with a mildly spicy herb crust, served on roasted baby potatoes with sauteed carrots, peppers, and asparagus, finished with a lemon caper butter sauce
Slow-braised bone-in beef short ribs served with a red wine demi-glace over mashed potatoes, accompanied by sautéed zucchini, peppers, mushrooms, and broccolini