Small Plates

Hot Roasted Nuts (v) 12

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 21

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 24

Spiced ranch and pineapple relish

Potato Fritters 21

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 21

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 19

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 23

Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips

Ceviche 22

Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips

Chicken Tenders 21

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 20

Homemade with greek salad
and tzatziki

Fries 12 • Yam Fries 13 •
Poutine 17

Handcut fries

Appetizer Platter 54

Choose 3 from above

Nachos (v) 26

3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese

Add meat 6

Desserts

Cheesecake 13

NY style with berry coulis or nuts

Mud Pie 13

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 13

Warm with whipped cream
and chocolate syrup


Daily Soup

Ask your server for today's selection

Bowl 12

Salads

House (v) 16

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 18

Your traditional favourite

Add chicken or prawns 9 • scallops 10

Chef's 24

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 21

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 21

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 21

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 20

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 21

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 20

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 18

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 21

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 22

House made corned beef brisket
on rye

Make it a reuben 2


Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 20

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 21

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 21

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 21

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 22

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 31

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 30

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 33

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 9 or scallops 10

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 25

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 34

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 23

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds

Add chicken or prawns 9 • scallops 10

Marty's Fish n Chips 27

2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce

Parker's Prime Rib 34

8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic


Weekly Feature Sheet

(Sep 28 - Oct 4)
Available 4pm - 11pm

Ni├žoise Salad  29

Pepper crusted ahi tuna, baby potatoes, grape tomatoes, kalamata olives, capers, green beans, diced cucumbers, red onion, soft boiled egg, red wine vinaigrette

Korean Beef Tacos  29

Kalbi marinated striploin, kimchi, pickled red onion, pico de gallo, guacamole, sriracha aioli, soft tortilla shell

To Share  29

Fried calamari with tzatziki, braised beef, mushroom and blue cheese crostini with truffle aioli, four cheese crab, shrimp and spinach dip with tortilla chips

Pan Fried Halibut  36

Pan fried Haida Gwaii halibut, bernaise sauce, green pea and mint puree, roasted baby potatoes, sauteed zucchini, carrots, peppers and asparagus

Beef Stroganoff  36

Sliced AAA beef tenderloin, red onion, mushrooms, dill pickle, creamy beef sauce, linguine noodles, sour cream, green onion, served with garlic toast

Grilled Lamb Chops  37

Grilled New Zealand Lamb Chops, dijon demi glaze, mashed potatoes, sauteed peppers, carrots, zucchini and asparagus


Oct 6 - 9 (Friday - Monday)

Thanksgiving Traditional Turkey Dinner $30

available 4pm - 11pm