Weekly Feature Sheet

(Mar 12 - 18)
Available 4pm - 11pm

Superfood Salmon Salad 31

Grilled atlantic salmon fillet on mixed greens and romaine lettuce with avocado, cucumber, roasted sweet potatoes, green beans, grape tomatoes, dried cranberries, and feta cheese, tossed in honey lemon thyme vinaigrette

Mini Chicken Souvlaki 31

Grilled chicken skewers with tzatziki dip, served with greek salad and house-made hummus with pita bread

To Share 33

Chicken taquitos with sour cream and green onion; buffalo garlic prawns (6); and calamari puttanesca on smoked tomato and fennel sauce with onion, cilantro, kalamata olives, capers, and grape tomatoes

Grass-Fed Top Sirloin Steak 34

Grilled 5 oz AAA grass-fed top sirloin steak with mushroom gravy, paired with four garlic prawns, served with mashed potatoes, sautéed peppers, carrots, zucchini, and asparagus

Chicken Parmesan 34

Breaded chicken breast with marinara sauce and mozzarella cheese on linguine primavera with onion, garlic, peppers, and grape tomatoes, finished with parmesan cheese, and served with garlic bread

Seafood Bake 36

Salmon, prawns, scallops, and arctic char with peppers, red onion, mushrooms, and cherry tomatoes tossed in mildly spicy rose sauce, then baked and served with garlic bread and caesar salad

Small Plates

Hot Roasted Nuts (v) 13

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 23

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 26

Spiced ranch and pineapple relish

Potato Fritters 22

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 23

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 20

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 25

Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips

Ceviche 24

Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips

Chicken Tenders 23

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 22

Homemade with greek salad
and tzatziki

Fries 12 • Yam Fries 14 •
Poutine 18

Handcut fries

Appetizer Platter 59

Choose 3 from above

Nachos (v) 28

3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese

Add meat 6

Desserts

Cheesecake 13

NY style with berry coulis or nuts

Mud Pie 13

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 13

Warm with whipped cream
and chocolate syrup

Daily Soup

Ask your server for today's selection

Bowl 12

Salads

House (v) 17

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 19

Your traditional favourite

Add chicken or prawns 9 • scallops 10

Chef's 26

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 23

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 23

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 23

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 22

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 23

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 22

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 20

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 23

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 24

House made corned beef brisket
on rye

Make it a reuben 2

Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 22

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 23

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 23

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 23

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 24

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 34

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 33

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 37

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 9 or scallops 10

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 26

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 36

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 24

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds