Small Plates
Hot Roasted Nuts (v) 9
Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Wings 16
Hot • Habanero Heat • Sweet Chili • BBQ •
Buffalo • Jerk • Teriyaki • Citrus Salt & Pepper •
Honey Garlic • Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Steak Bites 17
Spiced ranch and pineapple relish
Potato Fritters 16
Crispy shredded potato topped with cheddar,
mozzarella, sour cream, bacon and spring onion
Cheese Quesadilla (v) 16
Served with tomato, onion, cilantro, fresh pico
de gallo with sour cream and guacamole
Add meat 3
Veggie Plate (v) 14
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tuna Tataki 17
Tamari cured, seared tuna loin dusted
with black and white sesame seed
served with horseradish cream
Ceviche 17
Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips
Chicken Tenders 16
Homemade strips with fries and
honey mustard or plum sauce
Spanakopita 16
Homemade with greek salad and tzatziki
Fries 9 • Yam Fries 10 • Poutine 13
Handcut kennebec potatoes
Appetizer Platter 40
Choose 3 from above
Nachos (v) 18
Three layers piled high with spring onions, fresh
tomato, black beans, banana peppers
Add meat 4
Desserts
Cheesecake 10
NY style with berry coulis or nuts
Mud Pie 10
Mocha almond ice cream with chocolate syrup
Sticky Toffee Cake 10
Served warm with whipped cream
Daily Soup
Ask your server for today's selection
Bowl 9 • Cup 7
Salads
House (v) 13
Mixed greens, cucumbers, cherry tomatoes,
dates, almonds and herbed goat cheese
tossed in a champagne vinaigrette
Caesar or Greek 15
Your traditional favourite
Add chicken or prawns 6 • scallops 7
Chef's 17
Spinach and romaine tossed in buttermilk ranch,
topped with ham, grilled chicken, shrimp,
cheddar cheese and a hard boiled egg
Flat Breads
Four Cheese (v) 16
Cheddar, mozzarella, gouda, and bocconcini with
pesto and fresh basil
Jerk Chicken 16
Grilled chicken, jerk sauce, red onion, arugula,
cheddar, mozzarella
Meateterian 16
Maple sausage, chorizo, candied bacon,
mozzarella
Veggie (v) 15
Tomato, red pepper, green onion, zucchini,
caramelized onion, feta and finished with
a balsamic reduction
Sandwiches
Served with fries, house salad or soup
Sub Greek • Caesar salad • Yam fries 2
Cat Fish Po' Boy 17
Chipotle mayo, arugula, pico de gallo
in a French roll
Moroccan Wrap 16
Chopped spinach, couscous, tzatziki, grilled
chicken, roasted red peppers, dates and herbed
goat cheese in a wrap
Power Veg 15
Grilled red peppers, zucchini, asparagus, tomato,
arugula, pesto with gouda on grilled focaccia
Deluxe Grilled Cheese 16
Gouda, mozzarella and cheddar on onion
buttered brioche bread
Classic Hot Corned Beef 17
House made corned beef brisket on rye
Make it a reuben 1
Burgers
Served with fries, house salad or soup
Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie
Classic 15
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
The Aussie 16
Ham, mozzarella, fried egg, beet, lettuce,
pineapple relish
Pierogi 16
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Five Alarm 16
Habanero heat sauce, blue cheese, lettuce,
tomato, caramelized onion
Sal's Salmon Burger 17
Herb crusted pacific salmon with lettuce,
tomato, onion, and caper aioli
Mains
(3pm - 11pm)
Braised Lamb Shank 25
Slow cooked lamb with herbs, red wine demi
glaze, citrus potatoes and grilled vegetables
Curry Chicken 23
Chicken in an almond cranberry curry sauce
arugula salad, grilled vegetables
and roasted yams
New York Striploin 25
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 6 or scallops 7
Add peppercorn sauce 2
Baked Mac n CHEEEEESE 19
Gouda, mozzarella and cheddar cheese with
parmesan panko crust served
with a house salad
Seafood Penne 25
Pan seared scallops and garlic prawns over penne
tossed in spicy tomato, fresh pesto
or alfredo sauce
Quinoa Vegetable Bowl (v) 18
Black beans, corn, spinach, kale with coconut
curry sauce topped with toasted almonds
Add chicken or prawns 6 • scallops 7
Marty's Fish n Chips 21
Lightly beer battered 8oz haddock with handcut
kennebec fries and homemade tartar sauce
Parker's Prime Rib 26
8oz prime rib with citrus potatoes, grilled
vegetables and yorkshire pudding
A Main Street classic
Weekly Feature Sheet
(Jul 29 - Aug 4)
Available 4pm - 10pm
Poke Bowl 19
Honey soy marinated ahi tuna, seasoned jasmine rice, diced cucumbers, pickled red onions, julienne carrots, wakame, avocado, sriracha aioli and finished with toasted sesame seeds
Pan Fried Scallops 19
Hokkaido scallops, bacon and jalapeno jam, green pea puree and arugula
To Share 19
Charcuterie Plate: prosciutto, genoa salami, calabrese salami, cheddar cheese, mozzarella, blue cheese, apple chutney, grainy dijon mustard, kalamata olives, baby gherkins and olive oil and black pepper crisps
Oven Roasted Halibut 27
Vancouver Island halibut, prawn and pea risotto, hollandaise sauce, charred cauliflower, blistered grape tomatoes and grilled asparagus
Spaghetti Bolognaise with Meatballs 24
Rich beef bolognaise sauce mixed with meatballs tossed with spaghetti noodles and served with garlic toast
Grilled Salmon 26
Atlantic salmon filet, leek and spinach cream sauce, mashed potatoes, sauteed spinach, asparagus, carrots and zucchini