Small Plates

Hot Roasted Nuts (v) 9

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 16

Hot • Habanero Heat • Sweet Chili • BBQ •
Buffalo • Jerk • Teriyaki • Citrus Salt & Pepper •
Honey Garlic • Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 17

Spiced ranch and pineapple relish

Potato Fritters 16

Crispy shredded potato topped with cheddar,
mozzarella, sour cream, bacon and spring onion

Cheese Quesadilla (v) 16

Served with tomato, onion, cilantro, fresh pico
de gallo with sour cream and guacamole

Add meat 3

Veggie Plate (v) 14

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 17

Tamari cured, seared tuna loin dusted
with black and white sesame seed
served with horseradish cream

Ceviche 17

Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips

Chicken Tenders 16

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 16

Homemade with greek salad and tzatziki

Fries 9 • Yam Fries 10 • Poutine 13

Handcut kennebec potatoes

Appetizer Platter 40

Choose 3 from above

Nachos (v) 18

Three layers piled high with spring onions, fresh
tomato, black beans, banana peppers

Add meat 4


Cheesecake 10

NY style with berry coulis or nuts

Mud Pie 10

Mocha almond ice cream with chocolate syrup

Sticky Toffee Cake 10

Served warm with whipped cream

Daily Soup

Ask your server for today's selection

Bowl 9 • Cup 7


House (v) 13

Mixed greens, cucumbers, cherry tomatoes,
dates, almonds and herbed goat cheese
tossed in a champagne vinaigrette

Caesar or Greek 15

Your traditional favourite

Add chicken or prawns 6 • scallops 7

Chef's 17

Spinach and romaine tossed in buttermilk ranch,
topped with ham, grilled chicken, shrimp,
cheddar cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 16

Cheddar, mozzarella, gouda, and bocconcini with
pesto and fresh basil

Jerk Chicken 16

Grilled chicken, jerk sauce, red onion, arugula,
cheddar, mozzarella

Meateterian 16

Maple sausage, chorizo, candied bacon,

Veggie (v) 15

Tomato, red pepper, green onion, zucchini,
caramelized onion, feta and finished with
a balsamic reduction


Served with fries, house salad or soup

Sub Greek • Caesar salad • Yam fries 2

Cat Fish Po' Boy 17

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 16

Chopped spinach, couscous, tzatziki, grilled
chicken, roasted red peppers, dates and herbed
goat cheese in a wrap

Power Veg 15

Grilled red peppers, zucchini, asparagus, tomato,
arugula, pesto with gouda on grilled focaccia

Deluxe Grilled Cheese 16

Gouda, mozzarella and cheddar on onion
buttered brioche bread

Classic Hot Corned Beef 17

House made corned beef brisket on rye

Make it a reuben 1


Served with fries, house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 15

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 16

Ham, mozzarella, fried egg, beet, lettuce,
pineapple relish

Pierogi 16

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 16

Habanero heat sauce, blue cheese, lettuce,
tomato, caramelized onion

Sal's Salmon Burger 17

Herb crusted pacific salmon with lettuce,
tomato, onion, and caper aioli


(3pm - 11pm)

Braised Lamb Shank 25

Slow cooked lamb with herbs, red wine demi
glaze, citrus potatoes and grilled vegetables

Curry Chicken 23

Chicken in an almond cranberry curry sauce
arugula salad, grilled vegetables
and roasted yams

New York Striploin 25

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 6 or scallops 7

Add peppercorn sauce 2

Baked Mac n CHEEEEESE 19

Gouda, mozzarella and cheddar cheese with
parmesan panko crust served
with a house salad

Seafood Penne 25

Pan seared scallops and garlic prawns over penne
tossed in spicy tomato, fresh pesto
or alfredo sauce

Quinoa Vegetable Bowl (v) 18

Black beans, corn, spinach, kale with coconut
curry sauce topped with toasted almonds

Add chicken or prawns 6 • scallops 7

Marty's Fish n Chips 21

Lightly beer battered 8oz haddock with handcut
kennebec fries and homemade tartar sauce

Parker's Prime Rib 26

8oz prime rib with citrus potatoes, grilled
vegetables and yorkshire pudding
A Main Street classic

Weekly Feature Sheet

(Jul 29 - Aug 4)
Available 4pm - 10pm

Poke Bowl  19

Honey soy marinated ahi tuna, seasoned jasmine rice, diced cucumbers, pickled red onions, julienne carrots, wakame, avocado, sriracha aioli and finished with toasted sesame seeds

Pan Fried Scallops  19

Hokkaido scallops, bacon and jalapeno jam, green pea puree and arugula

To Share  19

Charcuterie Plate: prosciutto, genoa salami, calabrese salami, cheddar cheese, mozzarella, blue cheese, apple chutney, grainy dijon mustard, kalamata olives, baby gherkins and olive oil and black pepper crisps

Oven Roasted Halibut  27

Vancouver Island halibut, prawn and pea risotto, hollandaise sauce, charred cauliflower, blistered grape tomatoes and grilled asparagus

Spaghetti Bolognaise with Meatballs  24

Rich beef bolognaise sauce mixed with meatballs tossed with spaghetti noodles and served with garlic toast

Grilled Salmon  26

Atlantic salmon filet, leek and spinach cream sauce, mashed potatoes, sauteed spinach, asparagus, carrots and zucchini