Weekly Feature Sheet

(Jul 18 - 24)
Available 4pm - 11pm

Cajun Ahi Tuna Kale Caesar Salad  29

Cajun seared ahi tuna on kale, romaine and croutons tossed in a parmesan ceasar dressing

Lamb Lollipops  31

Grilled lamb chops and mashed potato with a dijon demi-glace

To Share  29

California sushi roll (8 pieces), bacon wrapped scallops with cocktail sauce, and crab and shrimp cakes (2) with tartar sauce

Seafood Aglio-E-Olio  36

Prawns, scallops, mussels, salmon, red onion, fresh basil, chili flakes with linguini tossed in a garlic white wine olive oil sauce, served with garlic toast

Herbed Crusted Halibut  36

Herbed crusted halibut on pesto and parmesan gnocchi with sauteed carrots, zucchini, peppers and asparagus

Seafood Risotto  36

Lemon thyme risotto with salmon, prawns, scallops, red onion, asparagus, and grape tomatoes, topped with parmesan cheese and cream


Small Plates

Hot Roasted Nuts (v) 12

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 21

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 24

Spiced ranch and pineapple relish

Potato Fritters 21

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 21

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 19

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 23

Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips

Ceviche 22

Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips

Chicken Tenders 21

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 20

Homemade with greek salad
and tzatziki

Fries 12 • Yam Fries 13 •
Poutine 17

Handcut fries

Appetizer Platter 54

Choose 3 from above

Nachos (v) 26

3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese

Add meat 6

Desserts

Cheesecake 13

NY style with berry coulis or nuts

Mud Pie 13

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 13

Warm with whipped cream
and chocolate syrup


Daily Soup

Ask your server for today's selection

Bowl 12

Salads

House (v) 16

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 18

Your traditional favourite

Add chicken or prawns 9 • scallops 10

Chef's 24

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 21

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 21

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 21

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 20

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 21

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 20

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 18

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 21

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 22

House made corned beef brisket
on rye

Make it a reuben 2


Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 20

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 21

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 21

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 21

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 22

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 31

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 30

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 33

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 9 or scallops 10

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 25

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 34

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 23

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds

Add chicken or prawns 9 • scallops 10

Marty's Fish n Chips 27

2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce

Parker's Prime Rib 34

8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic