Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Hot • Habanero Heat • Sweet Chili • BBQ •
Buffalo • Jerk • Teriyaki • Citrus Salt & Pepper •
Honey Garlic • Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Spiced ranch and pineapple relish
Crispy shredded potato topped with cheddar,
mozzarella, sour cream, bacon and spring onion
Served with tomato, onion, cilantro, fresh pico
de gallo with sour cream and guacamole
Add meat 3
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tamari cured, seared tuna loin dusted
with black and white sesame seed
served with horseradish cream
Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips
Homemade strips with fries and
honey mustard or plum sauce
Homemade with greek salad and tzatziki
Handcut kennebec potatoes
Choose 3 from above
Three layers piled high with spring onions, fresh
tomato, black beans, banana peppers
Add meat 3
NY style with berry coulis or nuts
Mocha almond ice cream with chocolate syrup
Served warm with whipped cream
Ask your server for today's selection
Bowl 8 • Cup 6
Mixed greens, cucumbers, cherry tomatoes,
dates, almonds and herbed goat cheese
tossed in a champagne vinaigrette
Your traditional favourite
Add chicken or prawns 6 • scallops 7
Spinach and romaine tossed in buttermilk ranch,
topped with ham, grilled chicken, shrimp,
cheddar cheese and a hard boiled egg
Cheddar, mozzarella, gouda, and bocconcini with
pesto and fresh basil
Grilled chicken, jerk sauce, red onion, arugula,
cheddar, mozzarella
Maple sausage, chorizo, candied bacon,
mozzarella
Tomato, red pepper, green onion, zucchini,
caramelized onion, feta and finished with
a balsamic reduction
Served with fries, house salad or soup
Sub Greek • Caesar salad • Yam fries 2
Chipotle mayo, arugula, pico de gallo
in a French roll
Chopped spinach, couscous, tzatziki, grilled
chicken, roasted red peppers, dates and herbed
goat cheese in a wrap
Grilled red peppers, zucchini, asparagus, tomato,
arugula, pesto with gouda on grilled focaccia
Gouda, mozzarella and cheddar on onion
buttered brioche bread
House made corned beef brisket on rye
Make it a reuben 1
Served with fries, house salad or soup
Sub Greek • Caesar Salad • Yam Fries 2
Beef • Chicken • Veggie
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
Ham, mozzarella, fried egg, beet, lettuce,
pineapple relish
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Habanero heat sauce, blue cheese, lettuce,
tomato, caramelized onion
Herb crusted pacific salmon with lettuce,
tomato, onion, and caper aioli
(3pm - 11pm)
Slow cooked lamb with herbs, red wine demi
glaze, citrus potatoes and grilled vegetables
Chicken in an almond cranberry curry sauce
arugula salad, grilled vegetables
and roasted yams
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 6 or scallops 7
Add peppercorn sauce 2
Gouda, mozzarella and cheddar cheese with
parmesan panko crust served
with a house salad
Pan seared scallops and garlic prawns over penne
tossed in spicy tomato, fresh pesto
or alfredo sauce
Black beans, corn, spinach, kale with coconut
curry sauce topped with toasted almonds
Add chicken or prawns 6 • scallops 7
Lightly beer battered 8oz haddock with handcut
kennebec fries and homemade tartar sauce
10oz prime rib with citrus potatoes, grilled
vegetables and yorkshire pudding
A Main Street classic
(Apr 15 - 21)
Available 4pm - 10pm
Grilled chicken breast, romaine lettuce, kale, grape tomatoes, diced cucumbers, red onion, sliced strawberries, goat cheese, sliced almonds and strawberry balsamic vinaigrette
Marinated short rib, kimchi, pickled onions, arugula and sriracha mayo
Charcuterie plate, prosciutto, calabrese salami, genoa salami, aged cheddar, gruyere cheese, bleu cheese, apple chutney, grainy dijon, kalamata olives, baby gherkins and crisps
Sliced beef tenderloin, mushrooms, red onion, gravy, cream, dill pickles, sour cream and tossed in fettucine noodles. Served with garlic toast
Cajun seared salmon served on top of a creamy lemon risotto with asparagus, grape tomatoes and zucchini
Halibut filet poached in a fennel and tomato broth, roast potatoes, roma tomatoes, kalamata olives, zucchini, wilted spinach