DRINKS MENU

Valentines Weekend Three Course Dinner $49

(Feb 12 to 16 after 4pm)

To Start

Mushroom Soup

Wild mushroom soup with parmesan and truffle oil
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Poached Pear Salad

Red wine poached pear salad with mixed greens, avocado, feta cheese and almonds tossed in a red wine vinaigrette
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Crab Cakes

Crab cakes with curried remoulade with an arugula, avocado and apple salad tossed in a citrus vinaigrette

Entree

Grilled Beef Tenderloin

Grilled 7 oz AAA grass-fed beef tenderloin with peppercorn sauce, served on mashed potatoes with sautéed peppers, baby carrots, brussels sprouts and asparagus
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Baked Halibut

Baked halibut with shrimp, crab and artichoke topping, served with mashed potatoes, sautéed zucchini, baby carrots, peppers and asparagus
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Stuffed Chicken Breast

Chicken breast stuffed with spinach, mushrooms and feta cheese, topped with a mushroom cream sauce, alongside roasted potatoes, sautéed baby carrots, zucchini, peppers and brussels sprouts
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Seafood Risotto

Prawns, scallops and smoked salmon tossed in a lemon thyme risotto with mushrooms, grape tomatoes, asparagus, cream and grana padano

Something Sweet

Tuxedo Cake

A classic chocolate mousse cake
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Cheesecake

New York style cheesecake with mixed berry compote and crushed almonds

Weekly Feature Sheet

(Feb 12 - 18)
Available 4pm - 11pm

Poached Pear Salmon Salad 31

Red wine poached pear salad with grilled salmon, mixed greens, avocado, feta cheese and almonds tossed in a red wine vinaigrette

Crab Cakes 31

Crab cakes with curried remoulade with an arugula, avocado and apple salad tossed in a citrus vinaigrette

Grilled Beef Tenderloin 38

Grilled 7oz AAA grass-fed beef tenderloin with peppercorn sauce, served on mashed potatoes with sautéed peppers, baby carrots, brussels sprouts and asparagus

Baked Halibut 37

Baked halibut with shrimp, crab and artichoke topping, served with mashed potatoes, sautéed zucchini, baby carrots, peppers and asparagus

Stuffed Chicken Breast 35

Chicken breast stuffed with spinach, mushrooms and feta cheese, topped with a mushroom cream sauce, alongside roasted potatoes, sautéed baby carrots, zucchini, peppers and brussels sprouts

Seafood Risotto 36

Prawns, scallops and smoked salmon tossed in a lemon thyme risotto with mushrooms, grape tomatoes, asparagus, cream and grana padano

Small Plates

Hot Roasted Nuts (v) 13

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 23

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 26

Spiced ranch and pineapple relish

Potato Fritters 22

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 23

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 20

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 25

Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips

Ceviche 24

Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips

Chicken Tenders 23

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 22

Homemade with greek salad
and tzatziki

Fries 12 • Yam Fries 14 •
Poutine 18

Handcut fries

Appetizer Platter 59

Choose 3 from above

Nachos (v) 28

3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese

Add meat 6

Desserts

Cheesecake 13

NY style with berry coulis or nuts

Mud Pie 13

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 13

Warm with whipped cream
and chocolate syrup

Daily Soup

Ask your server for today's selection

Bowl 12

Salads

House (v) 17

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 19

Your traditional favourite

Add chicken or prawns 9 • scallops 10

Chef's 26

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 23

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 23

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 23

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 22

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 23

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 22

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 20

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 23

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 24

House made corned beef brisket
on rye

Make it a reuben 2

Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 22

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 23

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 23

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 23

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 24

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 34

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 33

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 37

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 9 or scallops 10

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 26

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 36

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 24

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds