Weekly Feature Sheet

(Jun 1 - 7)
Available 4pm - 11pm

Grilled Salmon Salad 28

Grilled salmon filet, romaine, arugula, grape tomatoes, diced cucumbers, peppers, red onion, goat cheese, strawberry balsamic vinaigrette

Beef Tartare 28

AAA beef tenderloin, dill pickles, parsley, red onion, capers, grainy dijon mustard, olive oil, egg yolk, truffle aioli, crostinis

To Share 28

Smoked salmon flatbread (smoked salmon, marinara, red onion, capers, mozzarella, arugula), mushroom neptune, chilled prawns with cocktail sauce

Braised Beef Risotto 34

Braised beef, mushroom risotto, asparagus, grape tomatoes, red onion, cream, parmesan cheese, arugula

Pan Fried Halibut 36

Haida Gwaii halibut, pineapple salsa, jasmine rice, sauteed zucchini, peppers carrots and asparagus

Herb Crusted Rack of Lamb 38

Dijon herb crusted rack of lamb, red wine demi glaze, mashed potatoes, peppers, zucchini, carrots and asparagus

Small Plates

Hot Roasted Nuts (v) 11

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 19

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 22

Spiced ranch and pineapple relish

Potato Fritters 19

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 19

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 17

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 21

Tamari cured, seared tuna loin
dusted with black and white sesame
seed served with horseradish cream

Ceviche 20

Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips

Chicken Tenders 19

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 19

Homemade with greek salad
and tzatziki

Fries 11 • Yam Fries 12 •
Poutine 16

Handcut kennebec potatoes

Appetizer Platter 49

Choose 3 from above

Nachos (v) 24

Three layers piled high with spring
onions, fresh tomato, black beans,
banana peppers

Add meat 6

Desserts

Cheesecake 12

NY style with berry coulis or nuts

Mud Pie 12

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 12

Served warm with whipped cream

Daily Soup

Ask your server for today's selection

Bowl 11 • Cup 8

Salads

House (v) 15

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 17

Your traditional favourite

Add chicken or prawns 8 • scallops 9

Chef's 22

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 19

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 19

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 19

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 19

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 19

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 18

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 17

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 19

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 20

House made corned beef brisket
on rye

Make it a reuben 2

Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 18

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 19

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 19

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 19

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 20

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 29

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 28

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 31

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 8 or scallops 9

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 23

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 31

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 21

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds