Small Plates
Hot Roasted Nuts (v) 11
Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Wings 19
Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Steak Bites 22
Spiced ranch and pineapple relish
Potato Fritters 19
Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion
Cheese Quesadilla (v) 19
Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole
Add meat 5
Veggie Plate (v) 17
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tuna Tataki 21
Tamari cured, seared tuna loin
dusted with black and white sesame
seed served with horseradish cream
Ceviche 20
Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips
Chicken Tenders 19
Homemade strips with fries and
honey mustard or plum sauce
Spanakopita 19
Homemade with greek salad
and tzatziki
Fries 11 • Yam Fries 12 •
Poutine 16
Handcut kennebec potatoes
Appetizer Platter 49
Choose 3 from above
Nachos (v) 24
Three layers piled high with spring
onions, fresh tomato, black beans,
banana peppers
Add meat 6
Desserts
Cheesecake 12
NY style with berry coulis or nuts
Mud Pie 12
Mocha almond ice cream with
chocolate syrup
Sticky Toffee Cake 12
Served warm with whipped cream
Daily Soup
Ask your server for today's selection
Bowl 11 • Cup 8
Salads
House (v) 15
Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette
Caesar or Greek 17
Your traditional favourite
Add chicken or prawns 8 • scallops 9
Chef's 22
Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg
Flat Breads
Four Cheese (v) 19
Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil
Jerk Chicken 19
Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella
Meateterian 19
Maple sausage, chorizo, candied
bacon, mozzarella
Veggie (v) 19
Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction
Sandwiches
Served with fries,
house salad or soup
Sub Greek • Caesar salad • Yam fries 3
Cat Fish Po' Boy 19
Chipotle mayo, arugula, pico de gallo
in a French roll
Moroccan Wrap 18
Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap
Power Veg 17
Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia
Deluxe Grilled Cheese 19
Gouda, mozzarella and cheddar on
onion buttered brioche bread
Classic Hot Corned Beef 20
House made corned beef brisket
on rye
Make it a reuben 2
Burgers
Served with fries,
house salad or soup
Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie
Classic 18
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
The Aussie 19
Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish
Pierogi 19
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Five Alarm 19
Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion
Sal's Salmon Burger 20
Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli
Mains
(4pm - 11pm)
Braised Lamb Shank 29
Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables
Curry Chicken 28
Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams
New York Striploin 31
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 8 or scallops 9
Add peppercorn sauce 3
Baked Mac n CHEEEEESE 23
Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad
Seafood Penne 31
Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce
Quinoa Vegetable Bowl (v) 21
Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds
Add chicken or prawns 8 • scallops 9
Marty's Fish n Chips 25
Lightly beer battered 8oz haddock
with handcut kennebec fries and
homemade tartar sauce
Parker's Prime Rib 32
8oz prime rib with citrus potatoes,
grilled vegetables and
yorkshire pudding
A Main Street classic
Weekly Feature Sheet
(Nov 24 - 30)
Available 4pm - 11pm
Poke Bowl 26
Citrus soy marinated ahi tuna, seasoned rice, avocado, diced cucumbers, diced carrots, wakame, pickled red onions, sriracha aioli
Mini Chicken Souvlaki 26
Greek marinated chicken skewers, greek salad, hummus, tzatziki, pita bread
To Share 26
Potato skins with sour cream, bacon wrapped scallops with cocktail sauce, mozza sticks with marinara
Stuffed Pork Tenderloin 31
Spinach and mushroom stuffed pork tenderloin, red wine demi glaze, mashed potatoes, sauteed carrots, peppers, zucchini and asparagus
Seafood Bake 34
Prawns, scallops, haddock, salmon, mushrooms, peppers, red onion, cajun cream sauce and mozzarella cheese, served with house salad and garlic toast
Pan Fried Halibut 34
Pan fried haida gwaii halibut, bearnaise sauce, scalloped potatoes, sauteed carrots, zucchini, peppers and asparagus