Small Plates
Hot Roasted Nuts (v) 13
Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Wings 22
Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Steak Bites 25
Spiced ranch and pineapple relish
Potato Fritters 22
Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion
Cheese Quesadilla (v) 22
Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole
Add meat 5
Veggie Plate (v) 20
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tuna Tataki 24
Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips
Ceviche 23
Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips
Chicken Tenders 22
Homemade strips with fries and
honey mustard or plum sauce
Spanakopita 21
Homemade with greek salad
and tzatziki
Fries 12 • Yam Fries 13 •
Poutine 17
Handcut fries
Appetizer Platter 56
Choose 3 from above
Nachos (v) 27
3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese
Add meat 6
Desserts
Cheesecake 13
NY style with berry coulis or nuts
Mud Pie 13
Mocha almond ice cream with
chocolate syrup
Sticky Toffee Cake 13
Warm with whipped cream
and chocolate syrup
Daily Soup
Ask your server for today's selection
Bowl 12
Salads
House (v) 17
Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette
Caesar or Greek 19
Your traditional favourite
Add chicken or prawns 9 • scallops 10
Chef's 25
Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg
Flat Breads
Four Cheese (v) 22
Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil
Jerk Chicken 22
Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella
Meateterian 22
Maple sausage, chorizo, candied
bacon, mozzarella
Veggie (v) 21
Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction
Sandwiches
Served with fries,
house salad or soup
Sub Greek • Caesar salad • Yam fries 3
Cat Fish Po' Boy 22
Chipotle mayo, arugula, pico de gallo
in a French roll
Moroccan Wrap 21
Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap
Power Veg 19
Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia
Deluxe Grilled Cheese 22
Gouda, mozzarella and cheddar on
onion buttered brioche bread
Classic Hot Corned Beef 23
House made corned beef brisket
on rye
Make it a reuben 2
Burgers
Served with fries,
house salad or soup
Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie
Classic 21
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
The Aussie 22
Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish
Pierogi 22
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Five Alarm 22
Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion
Sal's Salmon Burger 23
Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli
Mains
(4pm - 11pm)
Braised Lamb Shank 32
Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables
Curry Chicken 31
Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams
New York Striploin 35
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 9 or scallops 10
Add peppercorn sauce 3
Baked Mac n CHEEEEESE 26
Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad
Seafood Penne 35
Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce
Quinoa Vegetable Bowl (v) 24
Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds
Add chicken or prawns 9 • scallops 10
Marty's Fish n Chips 28
2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce
Parker's Prime Rib 36
8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic
Weekly Feature Sheet
(Apr 17- 23)
Available 4pm - 11pm
Ahi Tuna Poke Bowl 29
Diced soy-lime marinated ahi tuna with wakame on seasoned rice, topped with diced cucumbers, julienned carrots, pineapple, avocado, and pickled red onion, drizzled with sriracha aioli
Lamb Lollipops 32
Grilled New Zealand lamb lollipops (5) with a dijon demi-glace, served on mashed potatoes with shiitake mushrooms
To Share 31
Crispy hot pepper jelly chicken bites, mushroom Neptune (6) (stuffed with shrimp, crab, cream cheese, and mixed cheese), and breaded calamari served with tzatziki dip
Baked Halibut 37
Baked Haida Gwaii halibut topped with a shrimp and crab mix, served on roasted baby potatoes with sautéed carrots, zucchini, peppers, and asparagus, finished with a lemon butter sauce
Chicken Souvlaki 34
Grilled chicken skewers served with roasted greek potato wedges, greek salad, pita bread, hummus, and tzatziki sauce
Seafood Risotto 36
Pan-seared salmon fillet, prawns, and scallops served on lemon thyme risotto with red onion, mushrooms, asparagus, grape tomatoes, and parmesan cheese