Weekly Feature Sheet

(May 13 - 19)
Available 4pm - 10pm

Crispy Chicken Salad  18

Breaded chicken breast, kale, diced cucumbers, grape tomatoes, parmesan cheese tossed with caeser dressing

Maple Walnut Prawns  18

Flash fried black tiger prawns, reduced maple syrup, toasted walnuts, dusted onions, wasabi aioli and wakame

To Share  18

Sweet and sour pork, honey garlic beef ribs and thai chili chicken

Korean Marinated Sirloin Steak  24

Kalbi marinated sirloin steak, horseradish mashed potatoes, kimchi, sesame scented zucchini, carrots, peppers and grilled asparagus

Scallop and Smoked Salmon Pasta  25

Digby scallops, smoked salmon, mushrooms, red onion, asparagus, arugula in a rose sauce and tossed with spaghetti noodles, and garlic toast

Seared Salmon  24

Pan seared salmon, lemon caper cream sauce, roasted citrus potatoes, blistered tomatoes, sautéed zucchini, grilled asparagus and wilted kale

Small Plates

Hot Roasted Nuts (v) 8

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 15

Hot • Habanero Heat • Sweet Chili • BBQ •
Buffalo • Jerk • Teriyaki • Citrus Salt & Pepper •
Honey Garlic • Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 16

Spiced ranch and pineapple relish

Potato Fritters 15

Crispy shredded potato topped with cheddar,
mozzarella, sour cream, bacon and spring onion

Cheese Quesadilla (v) 15

Served with tomato, onion, cilantro, fresh pico
de gallo with sour cream and guacamole

Add meat 3

Veggie Plate (v) 13

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 16

Tamari cured, seared tuna loin dusted
with black and white sesame seed
served with horseradish cream

Ceviche 16

Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips

Chicken Tenders 15

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 15

Homemade with greek salad and tzatziki

Fries 8 • Yam Fries 8 • Poutine 12

Handcut kennebec potatoes

Appetizer Platter 35

Choose 3 from above

Nachos (v) 17

Three layers piled high with spring onions, fresh
tomato, black beans, banana peppers

Add meat 3


Cheesecake 9

NY style with berry coulis or nuts

Mud Pie 9

Mocha almond ice cream with chocolate syrup

Sticky Toffee Cake 9

Served warm with whipped cream

Daily Soup

Ask your server for today's selection

Bowl 8 • Cup 6


House (v) 12

Mixed greens, cucumbers, cherry tomatoes,
dates, almonds and herbed goat cheese
tossed in a champagne vinaigrette

Caesar or Greek 14

Your traditional favourite

Add chicken or prawns 6 • scallops 7

Chef's 16

Spinach and romaine tossed in buttermilk ranch,
topped with ham, grilled chicken, shrimp,
cheddar cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 15

Cheddar, mozzarella, gouda, and bocconcini with
pesto and fresh basil

Jerk Chicken 15

Grilled chicken, jerk sauce, red onion, arugula,
cheddar, mozzarella

Meateterian 15

Maple sausage, chorizo, candied bacon,

Veggie (v) 14

Tomato, red pepper, green onion, zucchini,
caramelized onion, feta and finished with
a balsamic reduction


Served with fries, house salad or soup

Sub Greek • Caesar salad • Yam fries 2

Cat Fish Po' Boy 16

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 15

Chopped spinach, couscous, tzatziki, grilled
chicken, roasted red peppers, dates and herbed
goat cheese in a wrap

Power Veg 14

Grilled red peppers, zucchini, asparagus, tomato,
arugula, pesto with gouda on grilled focaccia

Deluxe Grilled Cheese 15

Gouda, mozzarella and cheddar on onion
buttered brioche bread

Classic Hot Corned Beef 15

House made corned beef brisket on rye

Make it a reuben 1


Served with fries, house salad or soup

Sub Greek • Caesar Salad • Yam Fries 2
Beef • Chicken • Veggie

Classic 14

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 15

Ham, mozzarella, fried egg, beet, lettuce,
pineapple relish

Pierogi 15

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 15

Habanero heat sauce, blue cheese, lettuce,
tomato, caramelized onion

Sal's Salmon Burger 16

Herb crusted pacific salmon with lettuce,
tomato, onion, and caper aioli


(3pm - 11pm)

Braised Lamb Shank 23

Slow cooked lamb with herbs, red wine demi
glaze, citrus potatoes and grilled vegetables

Curry Chicken 21

Chicken in an almond cranberry curry sauce
arugula salad, grilled vegetables
and roasted yams

New York Striploin 23

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 6 or scallops 7

Add peppercorn sauce 2

Baked Mac n CHEEEEESE 18

Gouda, mozzarella and cheddar cheese with
parmesan panko crust served
with a house salad

Seafood Penne 23

Pan seared scallops and garlic prawns over penne
tossed in spicy tomato, fresh pesto
or alfredo sauce

Quinoa Vegetable Bowl (v) 17

Black beans, corn, spinach, kale with coconut
curry sauce topped with toasted almonds

Add chicken or prawns 6 • scallops 7

Marty's Fish n Chips 19

Lightly beer battered 8oz haddock with handcut
kennebec fries and homemade tartar sauce

Parker's Prime Rib 23

10oz prime rib with citrus potatoes, grilled
vegetables and yorkshire pudding
A Main Street classic