Small Plates
Hot Roasted Nuts (v) 13
Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Wings 23
Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Steak Bites 26
Spiced ranch and pineapple relish
Potato Fritters 22
Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion
Cheese Quesadilla (v) 23
Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole
Add meat 5
Veggie Plate (v) 20
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tuna Tataki 25
Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips
Ceviche 24
Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips
Chicken Tenders 23
Homemade strips with fries and
honey mustard or plum sauce
Spanakopita 22
Homemade with greek salad
and tzatziki
Fries 12 • Yam Fries 14 •
Poutine 18
Handcut fries
Appetizer Platter 59
Choose 3 from above
Nachos (v) 28
3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese
Add meat 6
Desserts
Cheesecake 13
NY style with berry coulis or nuts
Mud Pie 13
Mocha almond ice cream with
chocolate syrup
Sticky Toffee Cake 13
Warm with whipped cream
and chocolate syrup
Daily Soup
Ask your server for today's selection
Bowl 12
Salads
House (v) 17
Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette
Caesar or Greek 19
Your traditional favourite
Add chicken or prawns 9 • scallops 10
Chef's 26
Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg
Flat Breads
Four Cheese (v) 23
Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil
Jerk Chicken 23
Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella
Meateterian 23
Maple sausage, chorizo, candied
bacon, mozzarella
Veggie (v) 22
Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction
Sandwiches
Served with fries,
house salad or soup
Sub Greek • Caesar salad • Yam fries 3
Cat Fish Po' Boy 23
Chipotle mayo, arugula, pico de gallo
in a French roll
Moroccan Wrap 22
Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap
Power Veg 20
Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia
Deluxe Grilled Cheese 23
Gouda, mozzarella and cheddar on
onion buttered brioche bread
Classic Hot Corned Beef 24
House made corned beef brisket
on rye
Make it a reuben 2
Burgers
Served with fries,
house salad or soup
Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie
Classic 22
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
The Aussie 23
Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish
Pierogi 23
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Five Alarm 23
Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion
Sal's Salmon Burger 24
Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli
Mains
(4pm - 11pm)
Braised Lamb Shank 34
Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables
Curry Chicken 33
Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams
New York Striploin 37
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 9 or scallops 10
Add peppercorn sauce 3
Baked Mac n CHEEEEESE 26
Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad
Seafood Penne 36
Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce
Quinoa Vegetable Bowl (v) 24
Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds
Add chicken or prawns 9 • scallops 10
Marty's Fish n Chips 29
2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce
Parker's Prime Rib 37
8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic
Weekly Feature Sheet
(Jan 15 - 21)
Available 4pm - 11pm
Rocket Pear and Grilled Salmon Salad 31
Grilled salmon filet on arugula and romaine lettuce with cherry tomatoes, pears, pecans, and goat cheese tossed in a honey lemon thyme vinaigrette
BBQ Big Baby Back Ribs 30
Slow-cooked bbq big baby back ribs served with potato salad, coleslaw, and a lemon wedge
To Share 33
Bacon and cheese burger sliders (4); ahi tuna tartare with wakame, avocado and nacho chips; and mozzarella sticks (7) with marinara sauce
Grass-Fed Top Sirloin Steak 32
Grilled 5oz AAA grass-fed top sirloin steak with a rich peppercorn sauce and garlic prawns (4) served with garlic mashed potatoes, sautéed peppers, carrots, mushrooms, and asparagus
Pan-Seared Mahi Mahi 35
Pan-seared mahi mahi topped with fresh pineapple salsa on seasoned jasmine rice with sautéed peppers, zucchini, and asparagus finished with thai curry sauce
Chicken Cordon Bleu with Pesto Linguine 33
Breaded chicken breast with ham and swiss cheese served with creamy pesto linguine tossed with onion, peppers, and broccoli with garlic bread