Small Plates

Hot Roasted Nuts (v) 13

Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili

Wings 22

Hot • Habanero Heat • Sweet Chili •
BBQ • Buffalo • Jerk • Teriyaki •
Citrus Salt & Pepper • Honey Garlic •
Cajun Brown Sugar • Sriracha

Buttermilk Ranch or Blue Cheese Dip

Steak Bites 25

Spiced ranch and pineapple relish

Potato Fritters 22

Crispy shredded potato topped with
cheddar, mozzarella, sour cream,
bacon and spring onion

Cheese Quesadilla (v) 22

Served with tomato, onion, cilantro,
fresh pico de gallo with
sour cream and guacamole

Add meat 5

Veggie Plate (v) 20

Five fresh grilled vegetables
buttermilk ranch or blue cheese dip

Tuna Tataki 24

Tamari cured, seared tuna loin dusted with
black and white sesame seed and horseradish
cream served quacamole and chips

Ceviche 23

Lime marinated seafood mixed with
fresh mango salsa and horseradish cream
served with guacamole and chips

Chicken Tenders 22

Homemade strips with fries and
honey mustard or plum sauce

Spanakopita 21

Homemade with greek salad
and tzatziki

Fries 12 • Yam Fries 13 •
Poutine 17

Handcut fries

Appetizer Platter 56

Choose 3 from above

Nachos (v) 27

3 layers piled high with spring onions
tomato, black beans, banana peppers,
mixed cheese

Add meat 6

Desserts

Cheesecake 13

NY style with berry coulis or nuts

Mud Pie 13

Mocha almond ice cream with
chocolate syrup

Sticky Toffee Cake 13

Warm with whipped cream
and chocolate syrup


Daily Soup

Ask your server for today's selection

Bowl 12

Salads

House (v) 17

Mixed greens, cucumbers, cherry
tomatoes, dates, almonds and
herbed goat cheese tossed in a
champagne vinaigrette

Caesar or Greek 19

Your traditional favourite

Add chicken or prawns 9 • scallops 10

Chef's 25

Spinach and romaine tossed in
buttermilk ranch, topped with ham,
grilled chicken, shrimp, cheddar
cheese and a hard boiled egg

Flat Breads

Four Cheese (v) 22

Cheddar, mozzarella, gouda, and
bocconcini with pesto and fresh basil

Jerk Chicken 22

Grilled chicken, jerk sauce, red onion,
arugula, cheddar, mozzarella

Meateterian 22

Maple sausage, chorizo, candied
bacon, mozzarella

Veggie (v) 21

Tomato, red pepper, green onion,
zucchini, caramelized onion,
feta and finished with a
balsamic reduction

Sandwiches

Served with fries,
house salad or soup

Sub Greek • Caesar salad • Yam fries 3

Cat Fish Po' Boy 22

Chipotle mayo, arugula, pico de gallo
in a French roll

Moroccan Wrap 21

Chopped spinach, couscous, tzatziki,
grilled chicken, roasted red peppers,
dates and herbed goat cheese
in a wrap

Power Veg 19

Grilled red peppers, zucchini,
asparagus, tomato, arugula, pesto
with gouda on grilled focaccia

Deluxe Grilled Cheese 22

Gouda, mozzarella and cheddar on
onion buttered brioche bread

Classic Hot Corned Beef 23

House made corned beef brisket
on rye

Make it a reuben 2


Burgers

Served with fries,
house salad or soup

Sub Greek • Caesar Salad • Yam Fries 3
Beef • Chicken • Veggie

Classic 21

Lettuce, tomato, pickle, onion

Add bacon, cheese or mushrooms 1

The Aussie 22

Ham, mozzarella, fried egg, beet,
lettuce, pineapple relish

Pierogi 22

Crispy pierogi, cheddar, bacon,
sour cream, spring onion

Five Alarm 22

Habanero heat sauce, blue cheese,
lettuce, tomato, caramelized onion

Sal's Salmon Burger 23

Herb crusted pacific salmon with
lettuce, tomato, onion, and caper aioli

Mains

(4pm - 11pm)

Braised Lamb Shank 32

Slow cooked lamb with herbs,
red wine demi glaze, citrus potatoes
and grilled vegetables

Curry Chicken 31

Chicken in an almond cranberry curry
sauce arugula salad, grilled
vegetables and roasted yams

New York Striploin 35

8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables

Add prawns 9 or scallops 10

Add peppercorn sauce 3

Baked Mac n CHEEEEESE 26

Gouda, mozzarella and cheddar
cheese with parmesan panko crust
served with a house salad

Seafood Penne 35

Pan seared scallops and garlic
prawns over penne tossed in spicy
tomato, fresh pesto or alfredo sauce

Quinoa Vegetable Bowl (v) 24

Black beans, corn, spinach, kale with
coconut curry sauce topped
with toasted almonds

Add chicken or prawns 9 • scallops 10

Marty's Fish n Chips 28

2 pieces of 4oz lightly beer battered
haddock with handcut fries and
homemade tartar sauce

Parker's Prime Rib 36

8oz prime rib with citrus potatoes,
grilled vegetables and yourshire pudding
and side horseradish
A Main Street classic


Weekly Feature Sheet

(May 15 - 21)
Available 4pm - 11pm

Blackened Chicken Salad  29

Grilled blackened chicken breast on mixed greens with corn, avocado, grape tomatoes, black beans, feta cheese, and crispy corn tortilla strips, tossed in a peanut and lime vinaigrette

Halibut Tacos (3) with Mango Salsa  33

Battered halibut in soft shell tacos with mango salsa, guacamole, sour cream, citrus slaw, and a cilantro garnish

To Share  31

Grilled lamb and vegetable skewers with tzatziki, kimchi fried rice, and crab and shrimp cakes served with sweet chili dip and a lemon wedge

Chicken Parmesan  34

Fried panko-crusted chicken breast topped with marinara sauce and mozzarella cheese, served over linguine primavera with garlic toast

Bacon Wrapped Ribeye  37

Grilled bacon-wrapped ribeye topped with compound butter and served with three garlic prawns, mashed potatoes, sautéed zucchini, peppers, and asparagus, finished with a red wine demi-glace

Seared Ahi Tuna Steaks  35

Sesame-crusted ahi tuna steaks, seared and served with wakame seaweed, seasoned rice, sautéed haricots verts, blistered cherry tomatoes, and finished with a lemon miso sauce