Weekly Feature Sheet
(May 13 - 19)
Available 4pm - 10pm
Crispy Chicken Salad 18
Breaded chicken breast, kale, diced cucumbers, grape tomatoes, parmesan cheese tossed with caeser dressing
Maple Walnut Prawns 18
Flash fried black tiger prawns, reduced maple syrup, toasted walnuts, dusted onions, wasabi aioli and wakame
To Share 18
Sweet and sour pork, honey garlic beef ribs and thai chili chicken
Korean Marinated Sirloin Steak 24
Kalbi marinated sirloin steak, horseradish mashed potatoes, kimchi, sesame scented zucchini, carrots, peppers and grilled asparagus
Scallop and Smoked Salmon Pasta 25
Digby scallops, smoked salmon, mushrooms, red onion, asparagus, arugula in a rose sauce and tossed with spaghetti noodles, and garlic toast
Seared Salmon 24
Pan seared salmon, lemon caper cream sauce, roasted citrus potatoes, blistered tomatoes, sautéed zucchini, grilled asparagus and wilted kale
Small Plates
Hot Roasted Nuts (v) 8
Cajun Brown Sugar • Citrus Salt and
Pepper • Garlic Chili
Wings 15
Hot • Habanero Heat • Sweet Chili • BBQ •
Buffalo • Jerk • Teriyaki • Citrus Salt & Pepper •
Honey Garlic • Cajun Brown Sugar • Sriracha
Buttermilk Ranch or Blue Cheese Dip
Steak Bites 16
Spiced ranch and pineapple relish
Potato Fritters 15
Crispy shredded potato topped with cheddar,
mozzarella, sour cream, bacon and spring onion
Cheese Quesadilla (v) 15
Served with tomato, onion, cilantro, fresh pico
de gallo with sour cream and guacamole
Add meat 3
Veggie Plate (v) 13
Five fresh grilled vegetables
buttermilk ranch or blue cheese dip
Tuna Tataki 16
Tamari cured, seared tuna loin dusted
with black and white sesame seed
served with horseradish cream
Ceviche 16
Lime marinated seafood
mixed with fresh mango salsa
served with guacamole and chips
Chicken Tenders 15
Homemade strips with fries and
honey mustard or plum sauce
Spanakopita 15
Homemade with greek salad and tzatziki
Fries 8 • Yam Fries 8 • Poutine 12
Handcut kennebec potatoes
Appetizer Platter 35
Choose 3 from above
Nachos (v) 17
Three layers piled high with spring onions, fresh
tomato, black beans, banana peppers
Add meat 3
Desserts
Cheesecake 9
NY style with berry coulis or nuts
Mud Pie 9
Mocha almond ice cream with chocolate syrup
Sticky Toffee Cake 9
Served warm with whipped cream
Daily Soup
Ask your server for today's selection
Bowl 8 • Cup 6
Salads
House (v) 12
Mixed greens, cucumbers, cherry tomatoes,
dates, almonds and herbed goat cheese
tossed in a champagne vinaigrette
Caesar or Greek 14
Your traditional favourite
Add chicken or prawns 6 • scallops 7
Chef's 16
Spinach and romaine tossed in buttermilk ranch,
topped with ham, grilled chicken, shrimp,
cheddar cheese and a hard boiled egg
Flat Breads
Four Cheese (v) 15
Cheddar, mozzarella, gouda, and bocconcini with
pesto and fresh basil
Jerk Chicken 15
Grilled chicken, jerk sauce, red onion, arugula,
cheddar, mozzarella
Meateterian 15
Maple sausage, chorizo, candied bacon,
mozzarella
Veggie (v) 14
Tomato, red pepper, green onion, zucchini,
caramelized onion, feta and finished with
a balsamic reduction
Sandwiches
Served with fries, house salad or soup
Sub Greek • Caesar salad • Yam fries 2
Cat Fish Po' Boy 16
Chipotle mayo, arugula, pico de gallo
in a French roll
Moroccan Wrap 15
Chopped spinach, couscous, tzatziki, grilled
chicken, roasted red peppers, dates and herbed
goat cheese in a wrap
Power Veg 14
Grilled red peppers, zucchini, asparagus, tomato,
arugula, pesto with gouda on grilled focaccia
Deluxe Grilled Cheese 15
Gouda, mozzarella and cheddar on onion
buttered brioche bread
Classic Hot Corned Beef 15
House made corned beef brisket on rye
Make it a reuben 1
Burgers
Served with fries, house salad or soup
Sub Greek • Caesar Salad • Yam Fries 2
Beef • Chicken • Veggie
Classic 14
Lettuce, tomato, pickle, onion
Add bacon, cheese or mushrooms 1
The Aussie 15
Ham, mozzarella, fried egg, beet, lettuce,
pineapple relish
Pierogi 15
Crispy pierogi, cheddar, bacon,
sour cream, spring onion
Five Alarm 15
Habanero heat sauce, blue cheese, lettuce,
tomato, caramelized onion
Sal's Salmon Burger 16
Herb crusted pacific salmon with lettuce,
tomato, onion, and caper aioli
Mains
(3pm - 11pm)
Braised Lamb Shank 23
Slow cooked lamb with herbs, red wine demi
glaze, citrus potatoes and grilled vegetables
Curry Chicken 21
Chicken in an almond cranberry curry sauce
arugula salad, grilled vegetables
and roasted yams
New York Striploin 23
8oz AAA striploin with citrus potatoes
arugula salad and grilled vegetables
Add prawns 6 or scallops 7
Add peppercorn sauce 2
Baked Mac n CHEEEEESE 18
Gouda, mozzarella and cheddar cheese with
parmesan panko crust served
with a house salad
Seafood Penne 23
Pan seared scallops and garlic prawns over penne
tossed in spicy tomato, fresh pesto
or alfredo sauce
Quinoa Vegetable Bowl (v) 17
Black beans, corn, spinach, kale with coconut
curry sauce topped with toasted almonds
Add chicken or prawns 6 • scallops 7
Marty's Fish n Chips 19
Lightly beer battered 8oz haddock with handcut
kennebec fries and homemade tartar sauce
Parker's Prime Rib 23
10oz prime rib with citrus potatoes, grilled
vegetables and yorkshire pudding
A Main Street classic