Weekly Feature Sheet

(Aug 8 - 14)

Crispy Salmon Salad  17

Fresh arugula tossed in a citrus vinaigrette with; cucumber, grape tomato, mango, almonds and shaved fennel

Crispy Chicken Tacos  15

Crispy fried chicken breast served in a grilled flour tortilla with house made coleslaw and pickled vegetables

To Share  17

A trio of house made dips: spinach & artichoke dip, hummus, and tomatillo Pico de Gallo. Served with hand cut tortilla chips and fresh vegetables

Grilled Pork Chop  22

Grilled pork chop served over roasted baby potatoes, grilled asparagus and finished with a roasted apple and caramelized onion chutney

Grilled Salmon  23

Fresh salmon fillet, grilled and presented over basmati rice, sautéed green beans and topped off with warm pesto

Seafood Linguini  23

Scallops, prawns and salmon tossed with olives, capers, tomatoes and mixed vegetables with fresh arugula and served with a side of garlic bread