Weekly Feature Sheet

(Dec 12-18)

Roast Vegetable Salad  17

Warm roasted vegetables tossed with spinach and arugula, sliced almonds, dried cranberries, quinoa and grilled chicken finished with a balsamic reduction

Lamb Meatballs  16

A blend of lamb and beef mixed with feta, fresh herbs and currants in a house made, spiced tomato sauce topped with a mint-herb mixture and ricotta cheese

To Share  17

Honey garlic glazed beef ribs. Spinach & artichoke dip with fresh tortilla chips and fried Brussel sprouts tossed with fresh herbs, parmesan cheese and bacons

Pork Tenderloin  22

Pan roasted pork tenderloin served over mashed roasted yams, seasonal vegetables and finished with a roasted tomato chutney

Pesto-Pistachio Crusted Halibut  24

Fresh halibut fillet, pan seared and crusted with a pistachio pesto, roasted baby potatoes, sautéed green beans, kale and grape tomato

Seafood Linguine  24

Salmon, haddock, prawns and scallops tossed with a caper-tomato puttanesca sauce, finished with fresh arugula and garlic focaccia