Weekly Feature Sheet

(Mar 12 - 18)


Grilled Chicken Salad  17

Fresh arugula tossed in a red wine vinaigrette with shaved fennel, diced watermelon, crumbled feta, cucumber, cranberries and pumpkin seeds topped with a grilled chicken breast

Falafel Plate  16

House made falafel, grilled pita and tzatziki, mixed marinated olives, feta and fresh cut veggies


To Share  17

Agedashi tofu with a sweet ponzu dip and sriracha; tex-mex flavored stuffed roma tomatoes topped with cheese and baked; cajun tuna tostadas with shaved jicama and Fresno chilli


Coq Au Vin  23

A whole roasted game hen stewed with carrots onions and potatoes in a rich red wine broth

Pan Seared Halibut  24

Halibut fillet presented with roasted baby potatoes and sautéed green beans finished with a grapefruit beurre blanc sauce

Seafood Risotto  23

Scallops and prawns in a rich risotto with fresh spinach and a green pea puree