Weekly Feature Sheet

(Feb 13-19)


Grilled Chicken Salad  17

Fresh arugula tossed in a red wine vinaigrette with feta, shaved fennel, cucumber, fresh mint, pears, diced tomato and orzo topped with a grilled chicken breast

Fish Cakes  16

Salmon, cod and baby shrimp cakes, pan seared and presented with a cucumber& tomato salad with a side of house made tartar sauce


To Share  17

Braised honey garlic beef ribs. Flash fried cauliflower “wings” tossed in buffalo sauce with a side of buttermilk ranch. Asian marinated chicken salad bites served in wonton cups


Beef Tenderloin  24

Lightly smoked beef tenderloin served over garlic mashed potatoes, grilled asparagus and garnished with a roasted mushroom, red wine jus

Halibut Fillet  24

Pan seared halibut fillet with a mixed vegetable pave, sautéed green beans, blistered grape tomato and an orange – thyme vinaigrette

Scallop Risotto  23

Mixed vegetable medley stirred into a rich risotto finished with seared scallops and fresh arugula