Weekly Feature Sheet

(Jan 9-15)


Grilled Salmon Salad  17

Fresh spinach and kale tossed in a maple-balsamic dressing with bell peppers, cucumber, grape tomato, dates and pumpkin seeds. Topped with a grilled salmon fillet

Mushroom Arancini  16

Rich risotto with green peas, roasted mushrooms, cheese and fresh herbs, panko breaded and served over an arugula salad with diced tomato and shave parmesan


To Share  17

Chicken Karaage with house made remoulade and fresh lemon. Tuna stack with jicama, avocado, cilantro, Fresno pepper and sesame with a side of wonton chips. Mixed vegetable tempura with soy-ginger dipping sauce


Beef Tenderloin  24

Pan seared beef tenderloin presented with thick cut steak fries, broccoli almandine and mushrooms in a red wine jus

Pan Seared Salmon  23

Crispy skin salmon fillet served over roasted baby potatoes, sautéed spinach & kale and a roasted red pepper coulis

Baked Penne  22

Penne pasta tossed in a rose sauce with sautéed chorizo, mushrooms, spinach and diced tomatoes baked with a panko-parmesan crust and served with a side house salad