Weekly Feature Sheet

(Oct 17 - 23)


Grilled Chicken Salad  17

Fresh arugula tossed in a red wine vinaigrette with feta, cucumber, bell peppers, red wine poached pears, pumpkin seeds, shaved fennel and almonds, topped with a grilled chicken breast

Mac & Cheese Balls  15

Breaded macaroni and cheese balls with 4 cheeses, chorizo, jalapeno and peas served over an arugula salad and garnished with grated parmesan


To Share  17

Beef tartar crostini with garlic-chive cream cheese fresh arugula and horseradish cream. Loaded potato skins with mixed cheese, sour cream, bacon bits and green onion. Beer battered onion rings with chipotle mayo


Beef Tenderloin  24

Pan seared beef tenderloin presented over garlic mashed potato, grilled asparagus and a red wine-mushroom jus

Crispy Skin Salmon  23

Pan seared salmon served over a mixed vegetable risotto and crispy Brussel sprouts with bacon

Linguine Alfredo  22

Creamy Alfredo sauce with roasted chicken, bacon, mushroom and peas finished with fresh arugula, grated parmesan and garlic toast