Weekly Feature Sheet

(Sep 19 - 25)

Grilled Chicken Salad  17

Fresh arugula tossed in an orange-balsamic vinaigrette alongside bell peppers, almonds, cucumber, slow roasted beets, shaved fennel and goat cheese

Tuna Poke Lettuce Wraps  16

Diced, marinated albacore tuna loin mixed with fresh vegetables and avocado in romaine lettuce wraps

To Share  17

Spicy shrimp salad cucumber bites, Baba ghanoush with grilled pita bread and Asian chicken wonton cups

Smoked Beef Tenderloin  24

Pan seared beef tenderloin served over sautéed green beans and smashed baby potatoes, finished with a roasted wild mushroom medley in a red wine jus

Pan Seared Halibut  24

Fresh halibut fillet with roasted baby potatoes, fried Brussel sprouts and blistered grape tomatoes, finished with a warm béarnaise sauce

Roasted Chicken Risotto  22

Creamy risotto with roasted chicken breast, bacon, peas, spinach and roasted butternut squash